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York, Pa 17401
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Farm to City Peach Crisp

Sarah Lanphier

We were thrilled to support the 2nd Annual Farm to City Dinner

Three extraordinary non-profits offered an unforgettable dining experience. 

Drawing from the rich and diverse abundance of regional farm, fresh foods, the Horn Farm Center for Agricultural Education, the local chapter of Buy Fresh Buy Local, and Healthy World Café hosted the second annual Farm to City Dinner.

Friends and families gathered together to embrace, celebrate and ensure ongoing access to York County’s rich agricultural heritage and healthy foods. 

Tables topped with the finest fall harvest from local farms, wineries and pastures was the backdrop to this historic event. Music and laughter filled the city as the community gathered to enjoy the feast. -Farm to City Dinner

Our granola was the star of the Farm to City Peach Crisp dessert and due to popular demand we convinced the chef to hand over the recipe so we could share it with all of you. 

Enjoy! 

Farm to City Peach Crisp (adapted from epicurious.com )

Ingredients:

2 cups sugar

1 cup spelt flour*

1 cup Nuts About Granola Plain Jane*

1 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

pinch of cardamom

1/4 teaspoon salt

1 stick unsalted butter, softened

3 pounds Brown’s Orchards peaches, peeled and sliced 3/4 inch thick*

1/4 cup fresh orange juice

Brogue Hydroponics baby mint leaves for garnish*

Accompaniment:  Buttermilk, Ricotta and Goat Cheese Drizzle

Preparation of Peach Crisp:

Preheat oven to 375°F.  Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.

Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.

Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.

Buttermilk, Ricotta and Goat Cheese Drizzle

Ingredients and Preparation:

1½ cups plain yogurt

½ cup Caputo Brothers Creamery ricotta*

¼ cup goat cheese, crumbled

buttermilk to desired consistency*

maple syrup, to taste

Mix yogurt and cheeses in a bowl.  Whisk in buttermilk, until mixture reaches the consistency a little thicker than that of melted ice cream.  Sweeten with maple syrup, to taste.

*graciously donated by Sonnewald Natural Foods, Nuts About Granola, Brown’s Orchards and Farm Market, Brogue Hydroponics, Perrydell Farm, Caputo Brothers Creamery

Bucket List Check Off: My First Pitch Experience

Sarah Lanphier

I was honored to be asked to throw out the First Pitch at the Ladies Night Out York Revolution baseball game along with the other Woman of Influence special award winners. It was definitely one of those "bucket list" experiences that I will never forget, especially since I was joined by two very inspirational women. 

Here are a few photos and a video recapping the night:

Left to right: Robin D. Stauffer, Corporate Secretary; Executive Director of The S. Dale High Family Foundation; Patricia K. Burnley, Founder 

Left to right: Robin D. Stauffer, Corporate Secretary; Executive Director of The S. Dale High Family Foundation; Patricia K. Burnley, Founder