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Chocolate Mint Cookie Shake

Sarah Lanphier

In honor of St. Patrick's Day this week, we are sharing a green-filled recipe that is not only festive, but ultimately delicious and good for you!  Many green drinks may be consumed this coming weekend, but before the partying begins, give yourself a healthy boost of nutrients with this Chocolate Mint Cookie Shake. 

Better yet, why not celebrating March by eating something green every day.  Whether it be an extra serving of veggies, a few handfuls of spinach in your dishes or sipping on a cool creamy shake.  



Serves 1


  • 1 frozen banana
  • 1/2 avocado
  • 2 tablespoons plain Greek yogurt (optional)
  • 1/2 cup almond milk
  • 1/2 cup lite coconut milk
  • 1/2 cup fresh spinach
  • 1 tbsp unsweetened cocoa powder 
  • 1/4 tsp mint extract 
  • 3-4 ice cubes
  • 2 tablespoons Death By Chocolate Granola


Place all ingredients (expect granola) into a blender and blend until smooth.  Pour into a tall glass and sprinkle granola on top. 

Death By Chocolate Peanut Butter Healthy Heart Muffins

Sarah Mock

Death By Chocolate is one of Nuts About Granola's most popular seasonal granola. This vegan granola will satisfy your chocolate sweet tooth with its chunks of dark chocolate and clusters of baked chocolate granola. When you stop by the Shoppe and enjoy your chocolate strawberry delight SOHO parfait you will be enjoying Death By Chocolate granola on your parfait. 

But Death Chocolate is good in so much more than a parfait. How about mixing it in a chocolate muffin batter for the ultimate Death By Chocolate Peanut Butter Healthy Heart Muffins? The heart shape isn't nessisary but with Valentine's Day right around the corner we couldn't resist a chocolate shaped heart!


  • 1 medium/large ripe banana, peeled

  • 1 large egg

  • 1/2 cup creamy peanut butter (I recommend using Naturally Nutty)

  • 1/3 cup unsweetened cocoa powder

  • 3 tablespoons honey (Use local honey!)

  • 1 tablespoon vanilla extract

  • 1/4 teaspoon baking soda

  • pinch salt, optional and to taste

  • heaping 1/2 cup Death By Chocolate Granola + more for sprinkling muffin tops

In a food processor grind up 1/2 cup of the Death By Chocolate Granola. A rolling pin and zip top bag can be used if you don't have a food processor.

Grind the granola until it is a combination of fine powder and small pieces.

Add the rest of the ingredients to the food processor.

Tip: if you banana is less than over ripe, process it first until smooth and then add the rest of the ingredients.

Blend until it comes together as a thick batter. No not over mix. This is a thick batter and might challenge your food processor.

In a zip top bag crush about 1/3 cup of Death By Chocolate granola. Use a rolling pin to crush it.

It is not necessary to crush it as finely as you did for the batter. This will be the topping.

Spay our silicone molds with non stick spray.

Fill the muffin molds 2/3 full with the batter.

Sprinkle the crushed granola on top and be sure to press it into place so it doesn't fall off as the muffins rise and bake.

Bat at 400F for 15-20 minutes or until a toothpick comes out clean.

Time will carry depending on the size of your muffins. 

How would you like to win a bag of Death By chocolate to make your own muffins? Enter the widget below: