Open For Business with OpenSky

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We are excited to announce a brand new partnership with OpenSky! 

You can now purchase some our products on our very own OpenSky shop . 

If you are unfamiliar, OpenSky is a unique social network shopping experience for fun finds with your friends and trusted companies. You connect with people and industry insiders you want to shop with while saving money on shipping when bundling with other items from the site. 

Be sure to check out what great product packages we are offering in our shop. OpenSky offers a great Rewards Program that allows you to earn points for referring friends and making purchases. Once you reach a higher rewards level, you are eligible for some pretty nice perks like special free shipping days, invitations to exclusive events and special VIP customer service. 

 

How to Make Your Cereal Healthier

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For as long as I can remember, I have always loved cereal.  Growing up, I may have resorted to the classic Fruit Loops or Capin' Crunch every morning, but today, I try to be a bit more sensible when selecting my options.  If I am going to choose to make a meal out of a bowl of cereal, I'm going to attempt to make it as filling and nutritionally balanced as possible. Often times people admit to me that they don't choose to have a bowl of Cheerios for breakfast because it leaves them feeling hungry an hour later.  The problem isn't with the cereal alone, it's that there isn't enough volume, protein, or healthy fats in most to sustain a suitable meal.  

Another deterrent is that a lot of people find most "healthy" cereal to be lackluster. Lets admit it, bowl of fiber sticks on it's own can be pretty boring. 

So how do we solve this cereal predicament?  You pump it up of course! 

A few little additions and you have one hearty, filling, and incredible delicious morning bowl.  

Enjoy! 

 

Pumped Up Cereal Bowl 

Ingredients: 

1/2 cup Bran Flakes 

1/4 cup Purely Simple granola 

Assorted berries (strawberries, blueberries, blackberries, etc.) 

2 tsp almond butter 

1/2 – 3/4 cup milk or non-dairy milk choice 

 

 

Help us Celebrate 5 Years!

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It's amazing to think that 5 years have passed since the first day we opened our stand in the York Central Market.  We have had so many people support us throughout our journey and help us become the thriving granola business we are today! 

In honor of our milestone and everyone's help along the way, we wanted to throw a party to celebrate all we have achieved! 

Please join us on Friday, June 7th from 5:00pm-9:00pm for a birthday party celebration at the Shoppe.  There will be music by 3 Dollar Suit, prize giveaways, refreshements, and of course….cake! 

RSVP here - https://www.facebook.com/events/159935524176615/

Help Us Make our Birthday Extra Special! Vote for us! 

We have been nominated for the Open Sky Small Business Breakthrough Award and need your help to secure a spot in the top 25. Simply go to this LINK and type, "Nuts About Granola" in the text field.  Our name should come up in the drop down menu. Select our name and hit vote. 

 

 

Cookie Dough Granola Cereal

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Cookie dough for breakfast? Yes,  you read that right! 

I'm sure most of us would eat cookie dough every day if we could, but until the day when calories, sugar, and fats have zero effect on the human body, licking the spoon every now and then will have to suffice. 

Or, you could run to your kitchen and make this recipe because honestly, it comes pretty close to the taste.  

The texture resembles crumbled dough and with the right amount of nut butter, you'll achieve a creamy decadent taste in every bite while at the same time, keeping the health conscious in mind.  

Enjoy! 

 

Cookie Dough Granola Cereal 

Serves 1

Ingredients: 

1/4 cup raw oats

1/4 cup Off Road Edition granola

2 TB nut butter of choice 

1/2 cup milk or non-dairy milk 

Optional toppings: Berries, banana, etc. 

Directions: 

In a bowl, combine raw oats and granola.  Stir in nut butter with a fork until small clump form.  Top with milk and desired fruit toppings. 

 

 

May is National Bike Month

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A new month is upon us and it also happens to be one of the best months to celebrate a favorite past time that we have here at Nuts About Granola.  

I'm sure you've noticed, we're big into biking and racing, so the fact that May is National Bike Month and next week celebrates National Bike to Work Week, we always jump on board and help promote the efforts! 

Every year, The League of American Bicyclists sponsor a fantastic opportunity to celebrate the unique power of the bicycle and the many reasons we ride. 

Here are just a few reasons we like: 

  • Saves Money
  • Preserves Health
  • Preserves the Environment
  • Exploring Your Community 

Next week, May 13-17 is National Ride Your Bike to Work or School Week.

Get involved in your city or state!  We hope to see you out next week! 

 

 

A New Spin on PB&J

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Who doesn't love the classic peanut butter and jelly sandwich? Being that it is probably one of the most reminiscent foods of childhood, something about smooth peanut butter spread between two slices of chewy bread, accented with a sweet smear of jam, makes any child happy to open their lunchbox.

Fast forward a few years to adulthood. While the concept is still entirely enjoyed, I've decided to put a few touches on this simple meal to make it a bit more nutritious and even more tempting. Sub whole wheat bread for white, replace peanut butter with almond or any other fancy nut butter, and lastly, a delicate sprinkle of granola is what makes this a stellar sandwich.

Enjoy!

Almond Butter and Fig Jam Sandwich with Banana and Granola

 

Ingredients: 

2 slices whole wheat bread

1 tbsp almond butter

1 tbsp fig jam

1/2 a banana

1 tbsp College Staple granola

Directions: 

Spread almond butter on one slice of bread and jam on the other. Thinly slice the banana and place on the bread slice with the almond butter.  Sprinkle granola on top and secure the sandwich with the jam slice on top of the banana slice. Cut in half and enjoy!

Granola + Beer Pairing Brunch

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Granola and beer – two things you probably wouldn't except to see together on a menu.  We believe granola goes with just about anything, so when Nuts About Granola was asked to be featured in this weekend's upcoming Granola and Beer Pairing Brunch at The Sturges Speakeasy in Harrisburg, we couldn't resist! 

Join us this Sunday for  a unique four-course beer and granola pairing brunch atop The Speakeasy's rooftop deck hosted by Sarabozich.com. 

This event features our granola combined with the talents of The Sturges Speakeasy's Chef Ben Beaver for a unique and delicious Sunday brunch! Each course is then paired with a craft beer for a refreshing weekend treat. 

Here is a look at what will be offered: 

 

Course 1 – Appetizer

Coffee Rubbed Smoked Pork belly topped with Lover’s Combo Chocolate and Peanut Butter Granola. Served over a toasted granola cherry chutney and Finished with a red wine chocolate Balsamic reduction.

Paired with: Old Leghumper Robust Porter

Course 2 – Salad

Roasted Spring Salad, brussel sprouts, cherry tomatoes, asparagus, fresh cucumber, pistachios and goat cheese finished with a creamy pomegranate vinaigrette topped with Cavewoman granola croutons. 

Paired with: Saison Dupont 

Course 3 – Entree

Purely Simple Granola-encrusted Red Snapper, over a roasted red beet risotto topped with a lemon thyme beurre blanc. Finished with a heirloom and cucumber salad. Served with asparagus.

Paired with: Elysian Bete Blanche

Course 4 – Dessert

Vanilla Bourbon Braised Pears topped with a Blueberry and Mexican hot chocolate granola crumble. Finished with a lime mint mascarpone mousse. 

Paired with: Blue Point Blueberry Wheat

 
 

Hope to see you there!

When: Sunday, May 5th – 2:Sturges

Where: Sturges Speakeasy – 400 Forster St. Harrisburg, PA 

RSVP here

Purchase tickets here

 

Cinnamon Raisin French Toast with Sautéed Pears

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It's not often that I make French Toast. For some reason, the idea of the recipe sounds more involved than it really is, but truthfully, the method is not complicated and the end result is always worth the extra steps. 

Your basic French toast recipe is always a go-to, but I've found that using a few simple substitutions and enhancements can turn something ordinary into a breakfast delicacy. 

Cinnamon Raisin French Toast with Sautéed Pears 

 

Ingredients (serves 2)

  • 4 slices of Whole Wheat Cinnamon Raisin Bread
  • 1/2 Cup Unsweetened Vanilla Soy Milk
  • 1/4 Cup Egg Beaters
  • 1 TBL + 1 Tsp ground cinnamon
  • 1 TBL ground Flax
  • 1 Red Pear, sliced
  • 1 Tsp agave
  • 2 TBL Plain Jane granola 

Instructions

  • Sautee the pears in a skillet and sprinkle with 1 tsp of cinnamon. After the pears are browned and slightly soft (about 10 min) add the agave and let them cook down for another 10 min.
  • Next, mix the milk, egg, cinnamon, and flax in a shallow bowl. Submerge the bread in the liquid and let soak for about 5 min.
  • Place the bread on a hot griddle or skillet and DON’T TOUCH! This is the key to having a perfectly golden crust on the toast. Let the bread cook for about 5 min before you flip.
  • Plate the bread and top with the sauteed pears. Lastly, sprinkle granola on top and drizzle with almond butter. I like to put the entire plate in a warm oven so that everything melts.

 

Back By Popular Demand

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After a short break, we are more than excited to let you know a prized flavor is back on our shelves….

Muddy Waffles is a delightfully crunchy, sweet and highly addictive granola flavor that many have come to love!  It combines the wonderful hints of maple pecan with a delicious surprise of waffle bites embedded throughout. 

Be sure to grab yourself a bag online today because this flavor is only available for a limited time! 

 

PB & J Granola Protein Bars

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Today, we are spreading the love by sharing one of our favorite recipes from one of our favorite food bloggers, Janetha.  She put together these delicious protein packed snack bars using two of the best ingredients as inspiration- peanut butter and jelly!

These on-the-go bars are a spin on a classic PB & J and have the additional bonus of containing over 5 grams of essential protein per serving.

Next time you need your peanut butter and jelly fix, try whipping up a batch of these and make sure you head over to Janetha's blog to thank her!

 

makes 18 cookies/bars

prep time: 5 minutes

bake time: 10-18 minutes

ingredients

  • 4 oz nuts about granola PB&J granola
  • 3 oz oat bran
  • 2 scoops vanilla protein powder (i used MRM whey)
  • 5 TB creamy peanut butter
  • 5 TB jam or jelly
  • 5 TB almond milk
  • 1 egg
  • 1/2 tsp baking powder
  • 1/8 tsp salt

directions

  1. preheat oven to 350 degrees.
  2. combine granola, oat bran, protein powder, peanut butter, and jam in a bowl. mixture will be crumbly.
  3. slowly add milk to the bowl, mixing while you pour. mixture will be wet.
  4. stir in the egg, mixing well to combine.
  5. finally, sprinkle in baking powder and salt and stir, making sure it is mixed in completely.
  6. for cookies, drop 1 TB balls onto a cookie sheet lined with a silicone mat or sprayed with cooking spray. mixture will spread, don’t worry about it.
  7. for bars, pour mixture into an 8” x 8” or 9” x 9” baking dish that has been sprayed with cooking spray.
  8. cookies bake for 10 minutes, bars bake for 15-17 minutes (a toothpick should come out clean.)
  9. let cool before eating. store in an airtight container in the fridge.