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Underground West Italian Ricotta Cheesecake

Sarah Lanphier

Chef Sean Arnold of Underground West, an underground private dining experience where guests explore regional flavors at a limited seating Chef’s table in downtown York, PA.  

Recently Chef Sean Arnold used Lover's Combo to make the crust of this light and airy traditional Italian Ricotta Cheesecake. 

Italian Ricotta Cheesecake

Makes 1 12 in. Springform pan

DIRECTIONS

  1. Preheat oven to 425°F.
  2. Butter bottom and sides of a 12-inch spring form pan.
  3. Take the Lover's Combo granola and the cold butter and place it into a food processor with the metal blade. Pulse together until the butter and granola have blended into a moldable and chunky paste, about 12 pulses. Dump the granola paste into the spring form pan and press it on the bottom and halfway up the sides.
  4. In a large bowl, beat drained ricotta until very smooth.
  5. Gradually add 1 1/2 cups sugar and egg yolks, beating after each addition.
  6. Beat in flour, lemon rind, and vanilla.
  7. In a small bowl, beat cream until cream holds its shape, but is not too stiff.
  8. In a smaller bowl, beat egg whites with remaining sugar until stiff; combine with whipped cream and fold into ricotta mixture.
  9. Pour mixture into prepared pan.
  10. Bake for 10 minutes.
  11. Lower oven temperature to 350°F and bake 1 to 1 ½ hour, or until the center of the cake has a little jiggle.
  12. Turn off heat and allow cake to cool in oven with door closed (about 3-4 hours).
  13. Remove cooled cake from oven; carefully remove sides of pan, store cake (well wrapped) in refrigerator.
  14. Cake may be served chilled or at room temperature.
  15. Note: Center of cheesecake will be lower than the sides when it is cooled.
  16. This is not a defect!
  17. It is supposed to be this way (makes it easier to hold the topping if you choose to use one).

Book your spot at the next Underground West event!

http://undergroundwestchef.com

https://www.facebook.com/UndergroundWestChef

Sarah's Savory Snacks Launch Event

Sarah Lanphier

Sarah's Savory Snacks are now sold at the Nuts About Granola Shoppe! 

Sarah's Savory Snacks are now sold at the Nuts About Granola Shoppe! 

Thank you to everyone who attended the Sarah's Savory Snacks launch event on Friday, May 1st! We had a fantastic turnout, gave away a ton of samples and sold an impressive amount of snacks. We are so grateful to all of you for coming out and showing your support. 

Our blog contributor, Sarah Mock, was gracious enough to stop by and snap some shots for all of you that could not attend. 

Caputo Brothers head cheese maker was onsite sampling their fresh, hand pulled cheeses that are now sold at the Shoppe. 

Founder & CEO of Nuts About Granola, Sarah Lanphier, proudly holds her new creations. 

Dying to get your hands on the new snack line? You can order online!

Coconut Currant Curry
4.99

A savory blend of cashews, peanuts and sweet currants toasted with warm spices. 

Gluten Free

Non-GMO

8 grams of protein per serving

Ingredients: Cashews, Peanuts, Gluten Free Whole Grain Oats, Organic Brown Rice Syrup, Sunflower Seeds, Organic Coconut Chips, Organic Extra Virgin Coconut Oil, Currants (currants, vegetable oil), Flax Seed, Honey, Sesame Seeds, Spices, Sea Salt

Contains tree nuts and Peanuts. Manufactured in a facility that contains wheat, milk and soy.

 

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Sweet Balsamic & Olive
4.99

A savory blend of figs, walnuts and olives tossed with the flavors of the Mediterranean.

Gluten Free

Non-GMO

8 grams protein per serving

Ingredients: Walnuts, Pumpkin Seeds, Gluten Free Whole Grain Oats,  Extra Virgin Olive Oil, Sunflower Seeds, Figs (figs, rice flour), Organic Brown Rice Syrup, Honey, Organic Balsamic Vinegar (organic wine vinegar, organic concentrated grape must, colorant caramel, antioxidant sulphites), Sesame Seeds, Flax Seed, Kalamata Olives, Organic Cinnamon, Orange Zest, Sea Salt

Contains tree nuts. Manufactured in a facility that contains wheat, milk, peanuts and soy.

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Spicy Thai Peanut
4.99

A savory blend of cashews, peanuts and oats with a kick of spice. 

Gluten Free

Non-GMO

Vegan

9 grams of protein per serving

Ingredients: Cashews, Peanuts, Gluten Free Whole Grain Oats, Organic Brown Rice Syrup, Peanut Butter (Peanuts, Salt), Sunflower Seeds, Organic Coconut Chips, Sesame Seeds, Flax Seed, Organic Extra Virgin Coconut Oil, Ginger, Chili Powder

Contains tree nuts and Peanuts. Manufactured in a facility that contains wheat, milk and soy.

Quantity:
Add To Cart