It’s peach season! This is my favorite recipe for warm peaches and “cream”. It’s light, refreshing and a perfect ending to any summertime gathering.
4 very ripe local peaches
32oz. tub of thick Plain Greek Yogurt
2 cups Jungle Fever Granola
Peel the skin off of the peaches and slice into wedges. If the peaches are ripe enough the skin should just peel off. Heat the peaches in a medium sauce pan over medium heat until they start to bubble. Cook for about 5 minutes or until the natural juices from the peaches start to thicken. Turn off the heat and set aside to cool.
Scoop 1 cup of the yogurt into a serving bowl, pour 1/2 cup of the warm peaches over the yogurt and top with 1/4 cup granola.