Did you know that yesterday was National Peanut Butter and Jelly Day? We love this classic combo so much that we've developed an entire flavor in its honor. College Staple is everything you love about a good ol' PB&J minus the bread. It's good enough to eat on its own; however, we're swooning over the possibilities of recipes that comes to mind by taking a few spins on the original.
Check out Janetha's latest creation using our ever so popular College Staple. I'm not sure about you, but I can definitely appreciate peanut butter and jelly anytime of day, especially when its for dessert.
For the recipe, please visit Janetha's post and come back Thursday for a full recap on this special flavor from this very special blogger.