Many people think that vegan or gluten free diets are limited when it comes to dessert. It's true that most confections are based on dairy or wheat ingredients; however, baking to satisfy these dietary restrictions is easier than you think….it just takes a little creativity.
This recipe is a perfect staple for many cheesecakes, pies or bars. It uses just three ingredients which are most likely in your kitchen right now. We suggest using our Plain Jane Gluten Free flavor to ensure that this can also be enjoyed for someone who may have a gluten intolerance.
Vegan Granola Pie Crust {Gluten Free}
Ingredients:
- 1 1/2 cups Plain Jane GF granola
- 1 tsp sugar
- 1/3 cup vegan butter or margarine, melted (such as Earth Balance)
- water as needed
Directions:
Pre-heat oven to 350 degrees. Process the granola in a blender or food processor until fine. Add melted butter and sugar. If mixture is still crumbly, add a bit of water until it's fully processed.
Gently press into a pie tin. Bake for 6-8 minutes.