It’s back-to-school time, which also means it’s back to the lunch box for many. It’s easy to fall into the habit of purchasing convenient snack-sized items to throw into your child’s bag, but why not surprise them this year by putting in a little extra effort from a tasty wholesome and homemade treat.
Jacqueline Pham, from Pham Fatale, put together these yummy bite-sized granola bars that would be perfect for any afternoon delight. Using Granola Basics, Jackie spent no time at all designing a homemade bar with a slightly tropical twist.
(Photo courtesy of Jacquelin Pham)
To see the full recipe for Jackie’s Hawaiian Granola Bars, you can check it out on her post here.
We are so thrilled to be featured on Pham Fatale and among all of Jacqueline’s mouth-watering recipes. Residing in San Francisco with her husband and baby girl. She has experience developing, testing, and photographing recipes for food manufacturing, and has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor!
Jacqueline’s cookbook, Haute Potato will be out this December but as a special pre-order gift, we are giving away 3 copies to a few lucky NAG readers.
Simply leave a comment on this post with one of Jackie’s recipes that you would love to try and we will select 3 winners. Each winner will receive a pre-ordered copy of Haute Potato that is set to come out this December.
Contest open until Monday, October 8th and 3 winners will be announced on Tuesday’s post.