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46 W. Philadelphia St
York, Pa 17401

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Filtering by Author: Sarah Mock

Holiday Gift Guide for 2014

Sarah Mock

Holiday Gift Guide for 2014

We have all pulled out the boots, sweat shirts and are eating and drinking everything with the word 'pumpkin' in it. Next thing you know you will be making your list and checking it twice. Here at Nuts About Granola we are making your holiday list making just a bit easier. 

We have put together some gift packages that will help you easily cross those names off your list. As always, these products are locally sourced. Keep these packages in mind for your custom corporate and large orders. Let us help you make this holiday season special for you!

Holiday Gift Guide for 2014



Show off your I Love York City pride with this delicious box of some of York’s favorite things. Contains one 12oz. bag of College Staple® and Lover's Combo®, one 12oz. jar of Blind Spot Nut Butters, one 16oz. jar of Epic Pickles, one handcrafted greeting card and one ILYC sticker. 

Holiday Gift Guide for 2014



This adorable gift will put a smile on anyone’s face including yours with a price point under ten dollars. 

Contains one 2oz. bag of each: Plain Jane®, College Staple®, Lover's Combo®, Off Road Edition® and Super Seedy. 

Holiday Gift Guide for 2014



Hayley, the founder of Paintbox Soapworks, is totally nuts about Super Seedy Granola. So much so that she used it as inspiration to handcraft soap from some of its ingredients. We paired a bar of Hayley’s soap made exclusively for us with a 12oz. bag of Super Seedy Granola for a special gift combo. 

Holiday Gift Guide for 2014



Surprise someone special with this unique gift basket. Each basket contains four 12oz. bags. One each of Plain Jane, College Staple, Lover's Combo and Off Road Edition.

Holiday Gift Guide for 2014



Our Singles cases (twelve 2oz. bags) make perfect stocking stuffer gifts.

Twelve beautifully packaged singles come neatly packed in a box ready for all your gift giving needs. These cases are perfect for stocking stuffers, teacher gifts, Secret Santas or any other occasion where multiple small, inexpensive gifts are needed.

In keeping with the holiday spirit of giving, we are giving away a Sampler Set to 1 lucky winner. Enter below!

Paleo Pumpkin Pie Featuring Forager Granola

Sarah Mock

Paleo Pumpkin Pie

Fall is in full swing and we are all thinking about what we are going to be serving our friends and family around our holiday tables. We all have our favorite recipes that we like to pull out each year.

Grandma's perfect gravy.

Aunt Linda's sweet potato casserole.

Dad always makes the perfect (ish) turkey.

Your sister makes fudge that everyone talks about for days after they eat it.

But what about you? What will you be bringing to the party?

Look no further. You will wow them with this recipe for Paleo Pumpkin Pie featuring Forager Granola in the crust. This crust goes together easier than any crust you have tried before. PLUS the whole recipe is Paleo!

Paleo Pumpkin Pie

Crust Ingredients:

Paleo Pumpkin Pie

Place all the crust ingredients in a food processor and pulse until it is fine and crumbly.

Paleo Pumpkin Pie

Check it out.

Even a little finer would be perfectly fine.

Paleso Pumpkin Pie

Press the crust into a pie pan. 

I found it helpful to slip a plastic baggie over my hand when pressing the crust into place. Get the crust as even as possible and up the edge of the pie pan. 

Paleo Pumpkin Pie

Keep in mind the crust will shrink back a bit when you pre bake it. It is acceptable to extend the crust a bit over the edge and onto the rim of the pie plate.

Bake at 350 for 10 minutes.

Remove from the oven and allow to cool.

Paleo Pumpkin Pie

While the crust is pre baking and cooling it is time to make the filling!


  • 1 can (15oz.) pumpkin puree (Organic is best!)
  • 15 oz. unsweetened vanilla almond milk
  • ¼ c. honey
  • 2 packets stevia (optional)
  • 2 eggs
  • 2 overripe bananas
  • 2 TBS pumpkin pie spice
  • ¼ tsp. sea salt


Paleo Pumpkin Pie

All the filling ingredients go in the food processor.  Give it a whirl until it is completely smooth. 

Paleo Pumpkin Pie

Pour into your prepared pie crust and bake at 350 for 1 hour or until the center is firm to the touch.

Paleo Pumpkin Pie

Garnish with freshly whipped cream and a sprinkle of pumpkin pie spice.

This Paleo Pumpkin Pie is absolutely delicious! Creamy in texture, full of pumpkin flavors and the Forager granola crust adds a layer of crunch and nuttiness that you will not find in other pumpkin pies. The flavors balance and compliment each other very well. Everyone will be asking you for this recipe! Tell them you found it at Nuts About!