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Filtering by Author: Sarah Mock

Paleo Pumpkin Pie Featuring Forager Granola

Sarah Mock

Paleo Pumpkin Pie

Fall is in full swing and we are all thinking about what we are going to be serving our friends and family around our holiday tables. We all have our favorite recipes that we like to pull out each year.

Grandma's perfect gravy.

Aunt Linda's sweet potato casserole.

Dad always makes the perfect (ish) turkey.

Your sister makes fudge that everyone talks about for days after they eat it.

But what about you? What will you be bringing to the party?

Look no further. You will wow them with this recipe for Paleo Pumpkin Pie featuring Forager Granola in the crust. This crust goes together easier than any crust you have tried before. PLUS the whole recipe is Paleo!

Paleo Pumpkin Pie

Crust Ingredients:

Paleo Pumpkin Pie

Place all the crust ingredients in a food processor and pulse until it is fine and crumbly.

Paleo Pumpkin Pie

Check it out.

Even a little finer would be perfectly fine.

Paleso Pumpkin Pie

Press the crust into a pie pan. 

I found it helpful to slip a plastic baggie over my hand when pressing the crust into place. Get the crust as even as possible and up the edge of the pie pan. 

Paleo Pumpkin Pie

Keep in mind the crust will shrink back a bit when you pre bake it. It is acceptable to extend the crust a bit over the edge and onto the rim of the pie plate.

Bake at 350 for 10 minutes.

Remove from the oven and allow to cool.

Paleo Pumpkin Pie

While the crust is pre baking and cooling it is time to make the filling!

Filling

  • 1 can (15oz.) pumpkin puree (Organic is best!)
  • 15 oz. unsweetened vanilla almond milk
  • ¼ c. honey
  • 2 packets stevia (optional)
  • 2 eggs
  • 2 overripe bananas
  • 2 TBS pumpkin pie spice
  • ¼ tsp. sea salt

 

Paleo Pumpkin Pie

All the filling ingredients go in the food processor.  Give it a whirl until it is completely smooth. 

Paleo Pumpkin Pie

Pour into your prepared pie crust and bake at 350 for 1 hour or until the center is firm to the touch.

Paleo Pumpkin Pie

Garnish with freshly whipped cream and a sprinkle of pumpkin pie spice.

This Paleo Pumpkin Pie is absolutely delicious! Creamy in texture, full of pumpkin flavors and the Forager granola crust adds a layer of crunch and nuttiness that you will not find in other pumpkin pies. The flavors balance and compliment each other very well. Everyone will be asking you for this recipe! Tell them you found it at Nuts About Granola.com!

SoHo Parfaits Have Made Their Debut

Sarah Mock

New York is coming to York with the debut of the SoHo Parfait line. These parfaits are inspired by our signature granola flavors and complimented by fresh fruit and vanilla yogurt. Available exclusively at the downtown York Shoppe located at 46 West Philadelphia St. York, Pa you will want to dip your spoon into this fresh granola goodness.

A healthy addition to your lunch or a snack on the go these parfaits pack protein and flavor in each spoonful. Made fresh to order, your granola will have all the fresh baked crunch that you come to expect from Nuts About Granola.

Blueberry Edition

Vanilla Yogurt (Greek or Regular), Fresh Blueberries, Off Road Edition Granola topped with a drizzle of local honey

Super Peachy (GF) 

Vanilla Yogurt (Greek or Regular), Fresh Cut Local Peaches, Super Seedy Granola topped with a drizzle of local honey

The Elvis

Vanilla Yogurt (Greek or Regular), Fresh Cut Bananas, Lover’s Combo (Chocolate Peanut Butter) Granola

Chocolate Strawberry Delight 

Vanilla Yogurt (Greek or Regular), Fresh Cut Strawberries, Death By Chocolate Granola

Which one is calling your name? Are you a fan of bananas and chocolate like Elvis or will you take your Death By Chocolate? Or perhaps you are going to get your Gluten Free on and enjoy the fresh, local peaches of Super Peachy? Or will you choose my favorite, Blueberry Edition with the local honey and fresh blueberries?

Stop in today, try one and then come back for another!