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Filtering by Category: Recipes

Nuts About Chia Pudding

Sarah

Chia pudding is a hot new trend popping up at gourmet food stores across the country. This simple, delicious and healthy addiction is easy to fall in love with. I am one for make ahead anything, especially desserts. It only takes 5 minutes to whip up this delightful treat, let it chill overnight and you will wake up to perfection.

Ingredients: 

2.5 cups unsweetened Almond milk

0.5 cups chia seeds

1/4 cup maple syrup

2 tbs melted ghee or coconut oil

1 tsp cinnamon

1 tsp lemon zest

1 bag Forger Banana Maple Granola 

Directions: 

Whisk together the almond milk, maple syrup, cinnamon, ghee and lemon zest. Add the chia seeds and stir until web distributed. Chill overnight and enjoy with a sprinkle of Forager Banana Maple Granola. Makes about 8 servings.

**All Bolded items can be found at our Shoppe.** 

Roasted Cinnamon Maple Sweet Potatoes with Granola

LaurenPodolsky

Thanksgiving is right around the corner and if you're anything like me, you are well into your master plan of attack for putting together the perfect feast. The turkey is one thing, but for me, my favorite part about the Thanksgiving dinner is always the side dishes.  I look forward to a beautiful buffet of harvest vegetables, cornbread stuffing and of course, my mom's famous green bean casserole. 

Aside from the classics, I'm always looking for new dishes to add to the table.  These Roasted Cinnamon Sweet Potatoes are a perfect addition - simple, festive, and elegant and a fine choice next to your turkey. 

Enjoy!

 

 

Roasted Cinnamon Maple Sweet Potatoes with Granola 

Serves 4-6 

Ingredients: 

4 large sweet potatoes, cubed 

1 tbsp olive oil 

1 tbsp maple syrup 

1/2 tsp ground cinnamon 

1/4 tsp salt

1/4 tsp pepper

1/4 cup chopped parsley

1/2 cup Off Road Edition Granola 

 

Directions: 

Preheat oven to 400 degrees. 

In a large bowl, combine sweet potatoes, oil and maple sryup. Add cinnamon, salt and pepper.  Stir everyhing to coat the potatoes until they are well seasoned.  Fold in the chopped parsley.  

Lay the potoates on a foil lined baking sheet coated with cooking spray.  Bake for 35-40 minutes or until potatoes are cooked through. 

Remove from oven and let cool.  Top with granola.