fbq('track', 'AddToCart'); fbq('track', 'Purchase', {value: '0.00', currency: 'USD'});

contact us

We love hearing from you! Please use the following information to reach us:

email: orders@nutsaboutgranola.com (The BEST way to reach us is via email)

If you are looking for a donation, are a blogger looking to do a product review/giveaway or a H.U.M.A.N. Healthy Vending machine operator, please follow the appropriate link below:

Donation Request:
Thank you for your interest in having Nuts About Granola sponsor your event. At this time we have reached our maximum capacity for donation requests and event sponsorships for 2013. However, we do offer bulk order discounts if you are interested in purchasing products for your event. Please contact orders@nutsaboutgranola.com if you are interested in our bulk ordering program.

Attention Bloggers: If you would like to do a product review, please click here.


look who is talking... 

look who is talking... 

46 W. Philadelphia St
York, Pa 17401

717 814 9648


Filtering by Tag: granola

Arugula & Strawberry Salad w/ a Chocolate Balsamic Vinaigrette

Sarah Lanphier

Photo credit: Tyler Naples www.thesweetcore.com

Photo credit: Tyler Naples www.thesweetcore.com

The star of this dish is the Chocolate Balsamic Vinaigrette made with rich dark chocolate and the finest imported Balsamic Vinegar. The balance between the sweet chocolate and tart vinegar is the perfect dressing for peppery arugula and fresh strawberries. To top it off, our Sweet Balsamic & Olive Snacks add a crunchy texture and hearty walnut flavor, making this salad 5-star restaurant quality and leaving you feeling like a top chef. 

Photo credit: Tyler Naples www.thesweetcore.com

Photo credit: Tyler Naples www.thesweetcore.com

Salad Ingredients: 

1 bag organic arugula
1 pint strawberries
1 bag Sweet Balsamic & Olive Snacks

Dressing Ingredients: 

1 cup extra virgin olive oil
1 cup really good aged balsamic vinegar
1/4 cup melted dark chocolate
1 tsp. sea salt
1 tsp. black pepper
1 tsp. Italian seasoning


  1. Place all of the dressing ingredients into a mason jar and shake until combined.  
  2. Destem and chop the strawberries into quarters, then toss with 1/4 cup of the dressing, set aside.
  3. Place a handful of arugula onto a plate.
  4. Top with 1/4 cup strawberries and 1/4 cup snacks.
  5. Drizzle on 2 TBS of dressing.
  6. Enjoy!

Makes 4 Servings. 

Photo credit: Tyler Naples www.thesweetcore.com

Photo credit: Tyler Naples www.thesweetcore.com

Add To Cart

PB&J Granola Breakfast Cookie Bars

Sarah Lanphier

With a house full of guests and cookie making a plenty, take a break from tradition with these breakfast cookie bars that are packed full of whole grains, peanut butter and natural sweetness for a hearty on-the-go breakfast that doubles as a tasty treat. 

Add these to your cookie line-up and you have breakfast covered!  


1 cup Peanut Butter
1 cup raw sugar
2 large eggs
2 tsp vanilla extract
1/2 cup organic canola oil
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon

1 cup whole wheat flour
1 cup College Staple Granola

1/2 c. strawberry jelly (melted)


Preheat your oven to 375.

Beat together the first 8 ingredients until it becomes smooth, light in color, and slightly fluffy looking. Add the flour and mix slowly until it is just incorporated. Then, fold in the granola.

Press the mixture into a 7x11 baking dish and spread the jelly over the top in an even layer.

Bake for 35 minutes. Let completely cool before cutting into squares and serving.

College Staple
Add To Cart