With a house full of guests and cookie making a plenty, take a break from tradition with these breakfast cookie bars that are packed full of whole grains, peanut butter and natural sweetness for a hearty on-the-go breakfast that doubles as a tasty treat.
Add these to your cookie line-up and you have breakfast covered!
1 cup Peanut Butter
1 cup raw sugar
2 large eggs
2 tsp vanilla extract
1/2 cup organic canola oil
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
1 cup whole wheat flour
1 cup College Staple Granola
1/2 c. strawberry jelly (melted)
Preheat your oven to 375.
Beat together the first 8 ingredients until it becomes smooth, light in color, and slightly fluffy looking. Add the flour and mix slowly until it is just incorporated. Then, fold in the granola.
Press the mixture into a 7x11 baking dish and spread the jelly over the top in an even layer.
Bake for 35 minutes. Let completely cool before cutting into squares and serving.