The star of this dish is the Chocolate Balsamic Vinaigrette made with rich dark chocolate and the finest imported Balsamic Vinegar. The balance between the sweet chocolate and tart vinegar is the perfect dressing for peppery arugula and fresh strawberries. To top it off, our Sweet Balsamic & Olive Snacks add a crunchy texture and hearty walnut flavor, making this salad 5-star restaurant quality and leaving you feeling like a top chef.
1 bag organic arugula
1 pint strawberries
1 bag Sweet Balsamic & Olive Snacks
1 cup extra virgin olive oil
1 cup really good aged balsamic vinegar
1/4 cup melted dark chocolate
1 tsp. sea salt
1 tsp. black pepper
1 tsp. Italian seasoning
- Place all of the dressing ingredients into a mason jar and shake until combined.
- Destem and chop the strawberries into quarters, then toss with 1/4 cup of the dressing, set aside.
- Place a handful of arugula onto a plate.
- Top with 1/4 cup strawberries and 1/4 cup snacks.
- Drizzle on 2 TBS of dressing.
Makes 4 Servings.