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Filtering by Tag: paleo

Nuts About Chia Pudding

Sarah

Chia pudding is a hot new trend popping up at gourmet food stores across the country. This simple, delicious and healthy addiction is easy to fall in love with. I am one for make ahead anything, especially desserts. It only takes 5 minutes to whip up this delightful treat, let it chill overnight and you will wake up to perfection.

Chia Pudding
Chia Pudding

Ingredients: 

2.5 cups unsweetened Almond milk

0.5 cups chia seeds

1/4 cup maple syrup

2 tbs melted ghee or coconut oil

1 tsp cinnamon

1 tsp lemon zest

1 bag Forger Banana Maple Granola

Directions: 

Whisk together the almond milk, maple syrup, cinnamon, ghee and lemon zest. Add the chia seeds and stir until web distributed. Chill overnight and enjoy with a sprinkle of Forager Banana Maple Granola. Makes about 8 servings.

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Roasted Acorn Squash with Raspberry Drizzle

Sarah

Thanksgiving is fast approaching and I am always looking for recipes with a healthy twist that everyone will enjoy. This recipe transforms an ordinary acorn squash into a decant dessert that you can feel good about eating. By using Forager banana maple granola in place of a traditional crumble, you can eliminate unwanted processed sugars and saturated fats but still get the sweet, crunchy affect of the crumble.

acorn squash
acorn squash

Ingredients:

1 acorn squash cut in half and inners removed

1/2 teaspoon cinnamon

1/2 cup Forager Banana Maple Granola

1/4 cup Raspberry jam with no added sugar

Directions:

Microwave the squash on high for 5-6 minutes in a glass dish face down. Preheat your broiler to high. Turn the squash face up, sprinkle with cinnamon and add 2 tbs of jam to each half. Broil for 15 minutes. Remove squash from the oven and add 1/4 cup granola to each half. Serve hot with a drizzle of melted jam for visual affect.