Chia pudding is a hot new trend popping up at gourmet food stores across the country. This simple, delicious and healthy addiction is easy to fall in love with. I am one for make ahead anything, especially desserts. It only takes 5 minutes to whip up this delightful treat, let it chill overnight and you will wake up to perfection.
2.5 cups unsweetened Almond milk
0.5 cups chia seeds
1/4 cup maple syrup
2 tbs melted ghee or coconut oil
1 tsp cinnamon
1 tsp lemon zest
Whisk together the almond milk, maple syrup, cinnamon, ghee and lemon zest. Add the chia seeds and stir until web distributed. Chill overnight and enjoy with a sprinkle of Forager Banana Maple Granola. Makes about 8 servings.
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