It’s peach season! This is my favorite recipe for warm peaches and “cream”. It’s light, refreshing and a perfect ending to any summertime gathering.

Ingredients:

4 very ripe local peaches
32oz. tub of thick Plain Greek Yogurt
2 cups Jungle Fever Granola

Directions:

Peel the skin off of the peaches and slice into wedges. If the peaches are ripe enough the skin should just peel off. Heat the peaches in a medium sauce pan over medium heat until they start to bubble. Cook for about 5 minutes or until the natural juices from the peaches start to thicken. Turn off the heat and set aside to cool.

Scoop 1 cup of the yogurt into a serving bowl, pour 1/2 cup of the warm peaches over the yogurt and top with 1/4 cup granola.

Enjoy!